ORGANIC COTTON PRODUCTION AND PRODUCTS; A CHALLENGE IN THE GLOBAL
ECONOMY
Dr (Mrs) Ancy Thomas
Assistant Professor, Textile Engineering Department,
Abstract
Quality of Ethiopian cotton has a good appreciation in the world
market. The country is producing a number of rare varieties of raw cotton. The
production of this cotton can be diverted as organic cotton. Now a day’s people
in the developed countries are more conscious of their health rather than the
money. So people prefer organic cotton apparels and house holds than any other
products. According to WHO’s estimates,
as many as 20,000 deaths and 3 million chronic health problems are
caused by poisoning related to agricultural pesticides globally each year.
Moreover the poor farmers cannot afford to buy chemicals and
pesticides. Living soil is the basis of the organic farm,
free of toxic chemicals for at least three years and enriched by compost and
other organic matter. The concept is simple, Vigorous plants resist insects,
weeds and diseases better than those under stress due to repeated chemical
applications. The conventional field is a sterile environment, in which
microbial, plant and insect diversity is selectively eliminated for the purpose
of growing just one plant. Much of the present conventional farm practice
is done in the name of economy and efficiency. And in the competitive world
marketplace, there is the continual pressure to produce more for less money
rather than health hazards. The market, the university system, and agricultural
– business are driven by the paradigm that chemicals are necessary for
successful farming. All farmers want to produce the highest yield
and best quality while talking care of the land. The farmers need to be
supported to cultivate organic cotton. Advance payments and awareness may be
given to the farmers. Every garment should be beautiful and healthy, when we
tale all necessary pains to make a product right, it usually does come out
beautifully. We design products that embody these qualities. As our knitting
industries posses ample exporting aim, which can create employment
opportunities, the garment manufacturing zone with organic cotton can bring the
country as the leaders ion the Global market.
Genetically
modified (GM)
Introduction
Organic cotton cultivation in
Cotton is a valuable
crop, widely used in light industry to such cotton characteristics as
durability, absorbency, and strength and hygienic due to lack of static
electricity formation. These properties are given to cotton after all the
traces of protein and waxes are removed. Cotton is known to be one of the most
chemically intensive crops to grow, that's why an alternative to natural cotton
- organic cotton - is often used. The
fiber is most often spun into thread and used to make a soft, breathable
textile, which is the most widely used natural-fiber cloth in clothing today.
The English name descends from the Arabic word al qutun, (whence also
came the Spanish word algodón) meaning cotton fiber. Cotton fiber
(once processed to remove seeds and traces of wax, protein, etc.) consists of
nearly pure cellulose a natural polymer. Cotton production is very efficient,
in the sense that, ten percent or less of the weight is lost in subsequent
processing to convert the raw cotton bolls into pure fiber. The cellulose is
arranged in a way that gives cotton fibers a high degree of strength,
durability, and absorbency. Each fibre is made up of twenty to thirty layers of
cellulose coiled in a neat series of natural springs. When the cotton boll
(seed case) is opened the fibres dry into flat, twisted, ribbon-like shapes and
become kinked together and interlocked. This interlocked form is ideal for
spinning into a fine yarn.
Objective of the study
v Importance of organic cotton
cultivation in the Global market
v Organic cotton verses conventional
cotton
v Economic performance of organic
cotton in the growth oh of economy
v Importance of organic T shirts and
other apparels
v Challenges in the production of
organic cotton apparels
The term organic is now
widely used to describe the products of agriculture that use no pesticides or
synthetic fertilizers. Organic methods consider the whole eco system and use
natural techniques to assist plant growth, repel pests and protect and
encourage wildlife habitats. Organic agriculture aims to maintain and increase
soil fertility and give livestock humane living conditions. Organic living is
becoming an increasingly obvious choice. People today are more aware of the
damage caused by the pesticides used in agriculture. Whilst pesticides are
initially very effective, soon the pests become resistant, stronger and
stronger pesticides are required to achieve the same results. The unnaturally
high yields also strip the soil of its nutrients, until eventually the soil
becomes barren and uneconomical to farm. The developing world faces an
agricultural crisis in the face of this vicious circle; the use of pesticides
in these countries is unregulated, and with no governmental price support, the
increasing yields achieved using pesticides have forced prices down, forcing
other farmers to use these chemicals too. Now the soil is frequently turning
barren or the victim to new, pesticide resistant insects and farmers are
heavily indebted to pesticide suppliers and landlords, often with little hope
for a way out.
Organic cotton is roughly defined
as fibre that does not come from genetically modified (GM)
seed and has been grown without the use of man-made pesticides and
fertilizers—all of which is supposed to be independently verified. In fields
where synthetic chemicals have been used in the past, it takes about three
growing cycles to make the full conversion. The change-over to organic is
arguably tougher in
Need for the study
Many pesticides are known
irritants and suspected or known carcinogens. Two of the most prevalent chemicals
used on cotton include tribufos (a defoliant that can cause respiratory
problems and considered a human carcinogen by the Environment Protection
Agency) and methyl parathion. They can be carried through the atmosphere too,
and traces of the pesticide DDT (banned in the 1970s) have been found in the
fat of arctic penguins. But pesticides
don't only harm the earth. By eating or absorbing pesticides you are exposing
your body to its effects. The chemicals used do not always fully wash out, so
any non-organic foods you eat and wear as next to your skin place traces of
these chemicals directly into your system. The use of pesticide heavy crop, have indelibly changed the
nature and health of farming communities. The vast quantity of material
processed creates a major point source of land, air and water pollution. Many
cotton pesticides are EPA toxicity class I, like the viciously effective
insecticides Methomyl and Methyl Parathion. The reality in developing nations,
where pesticide regulation is more relaxed, is much worse Cotton processing
also takes another toxic toll, as the use of chlorine bleaching agents,
formaldehydes and phenols is quite dangerous to all life. The textile industry
is also the prime example of sweatshop outsourcing .A study conducted in
By growing organically,
we become caretakers of the earth which naturally provides for our physical
requirements. There are those who may argue that human interference is required
to genetically modify plants and seeds or develop synthetic growth boosters,
fertilizers and pesticides in order to increase output of the land and our
animals By growing organically we pave the way for plants to do what they like
doing best - and that is to grow and flourish in well managed systems which
also protect and encourage wildlife and natural habitats. If the same
expenditure went into researching organic methods as is currently spent on
pesticide production and chemical alternatives then human interference with the
earth may actually result in our species becoming catalysts for the planet to
flourish. Organic is not a fad. It is an ancient knowledge re-discovered, and
with new scientific discoveries it is at the start of its modern development.
And with our natural quest to learn and discover and evolve, organic methods
could well become the best re-invention of the 21st century.
Comparison Between Organic, Conventional, and IPM Cotton
Cotton productions can carried be out in three
different methods.. Cotton production treatments included certified organic,
conventionally grown and supervised integrated pest management (IPM)
strategies. Measurements for comparison between treatments included arthropod
abundance, plant development, plant density, pesticide use, and cost of
production, lint quality and yields. Organic fields had significantly fewer
western tarnish plant bug (Lygus hesperus) nymphs (a key pest) and more
generalist predators than conventional fields. Other pest herbivores were below
nominal action thresholds in all treatments. There were no significant
treatment differences in plant development, density, or lint quality. Lower
quantities of insecticide were used in organic and IPM fields than in
conventional fields. IPM fields averaged 0.30 lb of active ingredient (AI)
insecticide per acre, as opposed to 1.78 lb AI/acre for conventional fields, a
reduction of 83%. Costs of production per bale were 35% higher for organic than
for conventional cotton. This cost differential between organic and conventional
cotton was primarily due to greater hand-weeding costs and lower yields in
organic cotton. Yields were 2.1, 2.7, and 2.8 bales/acre, for organic, IPM and
conventional treatments, respectively. Low world cotton prices and the lack of
premium prices for organic cotton are the primary obstacles for its continued
production
Economic performance of Organic Cotton
Studies have proven that
by cultivating Organic cotton the country economy can be flourished. Present
Global market demands for health rather than money. People of effluent class
are ready to pay more and buy clothing which are not harmful for their health.
(Result of the study
conducted in
Labour and material inputs
Total labour inputs are
not higher in organic cotton fields. They need to spend more time for weeding
and less time for pest management. Application of organic manure is double in
organic cotton fields.
Production costs
Production cost will be
13 to 15% lower in organic cotton fields. This will be mainly due to 40% lower
cost for inputs (seeds, manures, organic pest management Items).
Yields
In the beginning the
yield may be low when compared to conventional cotton but after 2 years of
observation in various countries show that there is an increase in the yield
4-6%.
Gross margin in cotton
Due to slight higher
cotton yields,20% organic price premium and lower production costs, gross
margins in organic cotton fields were 30-43% higher.
Efficiencies
Per Kg of seed cotton
harvest, the organic farms require less labour than conventional cotton farms.
However organic farm requires more water for irrigation.
Economic impact o farms
Average yields as well as
production costs for rotation crops are less in organic cotton farms.
The organic T shirts which are very close to our skin can
hinder all types of toxins and poisonous materials. The studies conducted in
various countries shows that people prefer organic cotton because of the
various reasons. They are:
v Non allergic to skin due to lack of
carcinogens
v Non-irritant to respiratory,
pulmonary and circulatory systems because it is not emitting poisons like
carcinogens and methyl parathion which causes as stimulant for cancerous cells
in the body and blood.
v Among young children it hinder the
brain growth
In addition to the dangers of pesticides
during cultivation, cotton is subjected to further chemical treatments after it
has been picked. To achieve coloured cotton some manufacturers use heavy metal
dyes such as chromium and copper. These are highly toxic, and due to cotton's
natural resistance to dyes about half the chemicals used end up as waste,
polluting rivers and soil. Even white T-shirts are not naturally white - most
will have been bleached using chlorine, another extremely toxic pollutant.
The term 'Organic' has a
legal definition and the production and processing of all organic products is
governed by a strict set of guidelines. Producers, manufacturers and processors
each pay an annual fee to be registered and are required to keep detailed
records ensuring a full trail of traceability from farm, or production plant,
to table. Any major infringement of this results in suspension of license and
withdrawal of products from the market. All organic farmers, food manufacturers
and processors are annually inspected, as well as being subject to random
inspections. The standards cover every aspect of registration and certification
including permitted and non-permitted ingredients, the environment and
conservation, processing, packaging and distribution. The standards are
regularly updated and are then enforced by certification bodies - most of which
operate higher standards than are required by law. Each certification body has
its own symbol. This gives an added assurance to customers. Any shop that
repackages goods out of sight of customers, or cooks its own food and labels it
'organic', must also have its own license to do so.
Challenges ahead
Despite the great hopes of
organic cotton's backers, several challenges could prevent it from going truly
main-stream. Organic cotton currently accounts for only 0.1% of global cotton
output, for a number of reasons. So
The globalization of agriculture is certainly bad news for growers who have
never known anything except cotton. It's also troubling for the advocates who
are spearheading a campaign for organic and low-spray cotton. The biggest
hurdles for maintaining a healthy cotton industry are business-oriented, not
biological. The farmers in the country are not
aware of any certification mark or there are no agencies to get them the
certification marks. So they are selling their product at the rate of ordinary
cotton price which reduces their profit. There are no separate ginneries or
spinning mechanism for organic cotton. So all these cotton are processing in
the main stream and mixed up with other cotton. Each T-shirt made from one
hundred percent organic cotton saves one-third of a pound of synthetic
fertilizers and pesticides. Consumers who buy organic cotton help to support
this fledgling sustainable industry.
Boll Evils
farmers may need a commitment from apparel companies to make steady, yearly
purchases of sustainable harvests then only they can stick with organic and
low-spray cotton.
Methodology
By sending questionnaires, data was
collected from various countries and the results regarding the preference of
organic cotton products. The data was collected from two different categories
like developed countries (USA, London, Germany, France, Italy, Australia etc)
and developing countries(India, Pakistan, Bangkok, Singapore, china). From each
category around 2000 people participated and their opinion is recorded in the given
diagram.

Analysis and findings
The analysis table and the diagram
shows the preference and use of organic cotton T shirts due to various reasons
are stating A large number of respondents feel that the use of organic cotton
will help them to lead an eco-friendly life. This may prevent them to get any
type of diseases causing by using non organic products. They feel that the use
of organic cotton T shirts and other organic cotton apparel products will help
them in preventing to get skin infections, asthma, types of blood cancers,
respiratory and heart diseases, which occur due to carcinogens, methomyl and
methyl parathions. Since the T shirts lay close to the skin there are chances
of absorbing these chemicals by the skin tissues.
Conclusion
Buying organic cotton clothes is a great way to help safeguard the
environment. In
Recommendations
The drain of this resource through other countries may be
weakened by taking up the exports to
Arrangement may be done to get Certification mark for organic
cotton as the farmers are not aware .Special ginnery and spinning mill has to
set up to process organic cotton without mixing the fibers with other cotton.
As many of the spinning mills are in public sector farmers need to give special
help in transporting their product.
Garment industries should come forward for making T shirts
exclusive with organic cotton fibers and thee industries should take up the
cotton regularly from the farmers so that they are sure of selling the product
The Organic cotton farming will improve the ecological and
socio-economic sustainability and improve the health of the people.
Reference
v
Ethically minded shoppers turn their
focus to cotton;Nov 30th 2006;From The Economist print edition
v A Loom With a ViewThe U.S.
organic cotton industry has a tough row to hoe,
v Research
v Sean L. Swezey,Polly
Goldman,Janet Bryer,Diego Nieto.Paper presented at a symposium entitled “IPM in
Organic Systems”, XXII International Congress of Entomology, Brisbane,
Australia, 16 August 2004: Comparison Between Organic, Conventional, and IPM Cotton in the
Northern San Joaquin Valley, California